how much it is?

much less than you think!

Why? Because I do not maintain huge studios in a prominent location, an oversized equipment fleet and a staff of employees; I put the focus to the essentials: a good cook also doesn’t need two dozen pots and a luxury stove to cook a convincing meal.

The value for money fits, because I do not make a hundred appointments a month, but only the ones I can deal with without getting stressed; flexibility of the customer in termination and journey will be rewarded in down sized costs.

 

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